One of the standard bearers for raw food in Ubud, The Seeds of Life also facilitate Rawfood Chef Certification courses. At the northern end of Houtama Street, which is rapidly turning into the rawfood main street of Ubud (and therefore, you could argue, the world), Seeds of Life serves organic juices, raw and vegan desserts, and a full breakfast, lunch and dinner menu. Throw in a Taoist Tonic Bar and a curated selection of ancient Artisan Chinese Teas, and well, you get the picture.
The Seeds of Life website says: “Our vision for Seeds of Life is to present our clean fresh vibrant living foods in a restaurant environment, support the growing raw food community here in Ubud which is the largest in the world per square meter continue to educate & inspire our students from our trainings. We have access to some of the most vibrant organic produce grown in rich volcanic soils & fresh picked daily. Serving fresh organic juices, superfood smoothies, delicious raw & vegan desserts, soft centred-tonic-herb filled raw chocolates, superfood bliss balls.”
2 Jalan Gootama, Ubud