Korean and Indonesian fusion vegetarian restaurant famous for its naturally fermented kim chi. Lovely elegant surroundings, on a quiet street after moving a couple of years ago off the main drag.
From the website: “Most of our ingredients are organic and our future goal is to be self sustained – which means, that all our produce will come from our very own garden. We are not there yet, however, we do our very best to provide healthy and clean ingredients to help you be more healthy and clean too!”
+62 82 237 745 785
Jalan Sukma #23