Ubud hosts rawfood workshops and classes of the highest quality. Local and international rawfoodists and food as medicine specialists host intimate hands on classes, and annual festivals and occasional special events showcase the skills of Ubud’s raw and vegan chef community.
If you’re visiting Ubud and are interested in taking a rawfood or vegan cooking class, please email us with your basic details – time of stay, budget, size of party – so we can match you up with a class.
If you operate rawfood or vegan cooking classes and would like us to help connect you with customers, please email us for details. We use Trybooking.com, which is the free and secure third-party booking service used by organizations such as the Ubud Food Festival.
Also, The Seeds of Life run Raw Food Chef Certification courses in Ubud throughout the year. Places book quickly; the courses are excellent, filled with holistic activities and prepare you for your career as a rawfood chef.